Stuffing recipe

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This is the recipe I used. I did not use it to stuff my turkey, so I used more stock than the recipe called for since I was baking it in a dish. And I used 1/2 wheat, 1/2 white for the bread cubes. Since we do not have Golden Delicious apples I used a Wojin apple. That is one of only about 3 kinds here. And apples are crazy expensive here, as are potatoes. Gotta love the produce embargoes. Oh, and I added the apples and cranberries to the skillet to warm them through a little before adding to the bread cubes. I am going to get a picture of the green onions sold at the Japanese grocery here. They are huge. You'll see. Someday. I promise. Someday.

• 1 1/2 cups cubed whole wheat bread
• 3 3/4 cups cubed white bread
• 1 pound ground turkey sausage
• 1 cup chopped onion
• 3/4 cup chopped celery
• 2 1/2 teaspoons dried sage
• 1 1/2 teaspoons dried rosemary
• 1/2 teaspoon dried thyme
• 1 Golden Delicious apple, cored and chopped
• 3/4 cup dried cranberries
• 1/3 cup minced fresh parsley
• 3/4 cup turkey stock
  

• Preheat oven to 350 degrees F. Spread the white and whole wheat bread cubes in a single layer on a large baking sheet. Bake for 5 to 7 minutes in the preheated oven, or until evenly toasted. Transfer toasted bread cubes to a large bowl.
• In a large skillet, cook the sausage and onions over medium heat, stirring and breaking up the lumps until evenly browned. Add the celery, sage, rosemary, and thyme; cook, stirring, for 2 minutes to blend flavors.
• Pour sausage mixture over bread in bowl. Mix in chopped apples, dried cranberries, and parsley. Drizzle with turkey stock. Spoon into turkey to loosely fill.